Ingredients:
3 1/2 Cups Pamela's Bread Mix
1/3 cup oil
1 egg, large + 3 egg whites, OR 2 large eggs
2 1/4 tsp active dry yeast or 1 yeast packet
Water
Settings: Basic White Bread, 2lb loaf, medium crust
In a 2 cup liquid measuring cup, measure 1/3 cup oil, add eggs, then fill with warm water up to 2 cups liquid, plus 2 TBSP additional water. Pour all liquids into bread make, add bread mix and yeast. Start machine and scrape down sides and corner of pan while dough is mixing. After baking, remove from pan and let cool before slicing.