Size Charts

What size are you? Grab and donut and see below...

Small - 4 to 6 

Medium - 6 to 8

Large - 8 to 10

X Large- 10 to 12 

XXL- Bigger than X Large

Welcome to our store! Click all tabs to see our sales. Savings will be applied at checkout.

Mushroom Parmesan Risotto

Mushroom Parmesan Risotto

Recipe submitted by Rebecca K


1 1/2 cup Risotto

20oz Mushrooms

1 Shallot minced

3 cloves Garlic crushed

2 tbs Butter

2 tbs Oil

Oil to sauté mushrooms


5 tbs White wine

4 cups Broth 1

cup grated Parm reg cheese



In one large pot sauté mushrooms with some evoo and thyme. Set aside, save juice. In large heavy pan heat 2 tbs oil and butter. Add shallot and garlic till tender, about 2 min. Add rice and stir until coated and translucent Add wine and stir over med/high heat until absorbed Add 1 cup of broth, stir until absorbed Add another cup of broth, stir until absorbed Add mushrooms and juice stir until absorbed. Keep adding broth until rice is al dente. (Or softer if you prefer) Remove from heat and add cheese and stir and serve.


Older Post
Newer Post
Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to have a poor attitude, split ends or perhaps some stretch marks. 


Shopping Cart

Your cart is currently empty.
Shop now