Ginger Snaps
May 29, 2024
Ginger Snaps
From the kitchen of: Cookie Spice
Serving Size: As much as you can get your hands on!
Ingredients:
1c butter: cold, cut into cubes
2c brown sugar
2 eggs (fresh from the chicken coop)
1/2c molasses “Grandma’s molasses”
1tbs, 1tsp ginger
1tbs, 1tsp baking soda
2tsp cinnamon
1tsp salt
4 ½ c flour
Granulated sugar
Parchment paper
Directions:
-Preheat oven to 350 (175c for Judee)
-Combine butter and brown sugar, beat until fluffy
-Add eggs and molasses. Beat 2 mins
-Wisk flour, ginger, brown sugar, cinnamon and salt
- Add dry to wet until combined
-Scoop into 1 ½ tbs balls and roll in white sugar
-Place on parchment paper lined baking sheet
-Bake 11-15 mins
-Let cool 5 mins then place on wire racks to cool completely.