1 pouch chocolate chip cookie mix (we used Pillsbury gluten free mix)
1/2 cup butter or margarine, softened
1 cup butterscotch chips
1 cup milk chocolate chips or semisweet chocolate chips
1 cup flaked coconut
1 cup chopped walnuts
1 can sweetened condensed milk
Heat oven to 350F. Spray bottom of 13x9 inch pan with cooking spray.
In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan using floured fingers.
Bake 15 minutes. Sprinkle with butterscotch chips, chocolate chips, coconut and walnuts. Drizzle evenly with condensed milk.
Bake 30 to 35 minutes or until light golden brown. Cool about 15 minutes. Cut into squares and place them on a cooling rack to cool completely. Once cooled I put them in a plastic container with wax paper between the layers to prevent sticking. These freeze really well for the holidays. Or you can just place the container in the refrigerator if you’ll be using them sooner. Enjoy!
Watch the full video HERE!