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Moose Farts

Moose Farts

Moose Farts submitted by Deb K.


1/4 c. melted butter

1 can (300 mL) sweetened condensed milk

1 tsp vanilla

1 1/2 cups shredded coconut

1 1/2 cups chocolate chips

1 1/2 cups graham cracker crumbs

additional graham cracker crumbs for rolling



Melt 1/4 cup of butter in the microwave. Mix together in a bowl the melted butter, can of sweetened condensed milk, and vanilla. Blend well. Add the coconut and stir well. Add the chocolate chips and stir well. Add the graham cracker crumbs and stir well. Put mixture in the fridge for one hour (it will make it easier to roll balls from it.) Then roll the mixture into balls. Roll each ball into the additional bread crumbs. Moose Farts should be kept in the fridge and are best served chilled. (Makes approximately 50-60 Moose Farts depending on how big you make your balls.)


The recipe itself is a traditional Newfoundland Cookie and the recipe can be found online:

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