Size Charts

What size are you? Grab and donut and see below...

Small - 4 to 6 

Medium - 6 to 8

Large - 8 to 10

X Large- 10 to 12 

XXL- Bigger than X Large

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Wala: Cooking with Di Recipes RSS

Peekin Balls

Grandmom Irene Lauria-Zippilli’s Pecan Balls  Bake at 325 about 20/25 minutes on ungreased cookie sheet Yie...

Diana’s Halloween Gluten Free Witches Fingers

Yield 60 to 80 according to the size of the fingers (You can cut recipe in half to make less) Bake 325 about 18 to 20...

Diana’s Gluten Free Chocolate Chip Biscotti

Bake at 350 for 20-25 minutes On lightly greased cookie sheet - Yield 45 Biscotti  Biscotti means - twice baked!  So ...

Luscious Layer Bars

Ingredients: 1 pouch chocolate chip cookie mix (we used Pillsbury gluten free mix) 1/2 cup butter or margarine, softe...

Diana’s Gluten Free Manicotti

Cook on stove in 8” Non-stick Pan Ingredients for Gluten Free Crepes* 1 1/3 cups of Bob’s Red Mill 1 to 1 Flour 1 3/4...

Peanut Butterscotch Drops

I use this recipe from Very Best Baking which is the web page for Nestle Toll House Products….you can click the link ...

Dixie Pie

 Aunt Harriet’s Dixie Pie - Made Gluten Free  Bake 350 for 40 minutes Makes 1 Pie (Can be doubled for 2 Pies)  INGRED...
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