Wala: Cooking with Di Recipes
Drunk Cherries and Olive Tapenade
Drunk Cherries
Find recipe HERE
*Notes from Di:
have to SOAK the cherries 24 hours before we make this recipe!The l...
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Ginger Snaps
Ginger Snaps
From the kitchen of: Cookie Spice
Serving Size: As much as you can get your hands on!
Ingredients:
1c bu...
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Lemon Meringue vs. Key Lime
This week we have a battle of the pies!
Di will be making a Lemon Meringue Pie and Dena will be making a Key Lime Pie...
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