Wala: Cooking with Di Recipes
Mar 30, 2022
Mar 8, 2022
Pamela's Amazing Bread
Ingredients:
3 1/2 Cups Pamela's Bread Mix
1/3 cup oil
1 egg, large + 3 egg whites, OR 2 large eggs
2 1/4 tsp active ...
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Mar 8, 2022
Mar 8, 2022
Mar 8, 2022
Mar 8, 2022
Mar 8, 2022
Feb 28, 2022
Honey Balls
Grandmom Irene Zippilli’s Gluten Free Honey Balls
Struffoli - An Italian Christmas Tradition
Ingredients: ...
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Feb 28, 2022
Diana’s Gluten Free Pizzelles & Cannoli Dip
Diana’s Gluten Free Pizzelles & Cannoli Dip
Must have a Pizzelle Machine to make these.
Yield: approximately 60 P...
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Feb 24, 2022
Peekin Balls
Grandmom Irene Lauria-Zippilli’s Pecan Balls
Bake at 325 about 20/25 minutes
on ungreased cookie sheet
Y...
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Feb 24, 2022
Diana’s Halloween Gluten Free Witches Fingers
Yield 60 to 80 according to the size of the fingers
(You can cut recipe in half to make less)
Bake 325 about 18 to 20...
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Feb 24, 2022
Diana’s Gluten Free Chocolate Chip Biscotti
Diana's Gluten Free Chocolate Chip Biscotti
Bake at 350 for 20-25 minutes
On lightly greased cookie sheet - Yield 45 ...
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