Wala: Cooking with Di Recipes RSS
Honey Balls
Grandmom Irene Zippilli’s Gluten Free Honey Balls
Struffoli - An Italian Christmas Tradition
Ingredients: ...
Diana’s Gluten Free Pizzelles & Cannoli Dip
Diana’s Gluten Free Pizzelles & Cannoli Dip
Must have a Pizzelle Machine to make these.
Yield: approximately 60 P...
Peekin Balls
Grandmom Irene Lauria-Zippilli’s Pecan Balls
Bake at 325 about 20/25 minutes
on ungreased cookie sheet
Y...
Diana’s Halloween Gluten Free Witches Fingers
Yield 60 to 80 according to the size of the fingers
(You can cut recipe in half to make less)
Bake 325 about 18 to 20...
Diana’s Gluten Free Chocolate Chip Biscotti
Bake at 350 for 20-25 minutes
On lightly greased cookie sheet - Yield 45 Biscotti
Biscotti means - twice baked! So ...
Luscious Layer Bars
Ingredients:
1 pouch chocolate chip cookie mix (we used Pillsbury gluten free mix)
1/2 cup butter or margarine, softe...
Diana’s Gluten Free Manicotti
Cook on stove in 8” Non-stick Pan
Ingredients for Gluten Free Crepes*
1 1/3 cups of Bob’s Red Mill 1 to 1 Flour
1 3/4...
Peanut Butterscotch Drops
I use this recipe from Very Best Baking which is the web page for Nestle Toll House Products….you can click the link ...
