Wala: Cooking with Di Recipes RSS
Chocolate Covered Coconut & Peanut Butter Easter Eggs
Chocolate Covered Coconut & Peanut Butter Easter Eggs
Yield about 70 small eggs
***I divide the batter in half a...
Pamela's Amazing Bread
Ingredients:
3 1/2 Cups Pamela's Bread Mix
1/3 cup oil
1 egg, large + 3 egg whites, OR 2 large eggs
2 1/4 tsp active ...
Honey Balls
Grandmom Irene Zippilli’s Gluten Free Honey Balls
Struffoli - An Italian Christmas Tradition
Ingredients: ...
Diana’s Gluten Free Pizzelles & Cannoli Dip
Diana’s Gluten Free Pizzelles & Cannoli Dip
Must have a Pizzelle Machine to make these.
Yield: approximately 60 P...
Peekin Balls
Grandmom Irene Lauria-Zippilli’s Pecan Balls
Bake at 325 about 20/25 minutes
on ungreased cookie sheet
Y...
Diana’s Halloween Gluten Free Witches Fingers
Yield 60 to 80 according to the size of the fingers
(You can cut recipe in half to make less)
Bake 325 about 18 to 20...