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Wala: Cooking with Di Recipes RSS

Chocolate Covered Coconut & Peanut Butter Easter Eggs

Chocolate Covered Coconut & Peanut Butter Easter Eggs Yield about 70 small eggs ***I divide the batter in half a...

Gluten Free Chicken Pot Pie

Find the Gluten Free Chicken Pot Pie recipe HERE!

Pamela's Amazing Bread

Ingredients: 3 1/2 Cups Pamela's Bread Mix 1/3 cup oil 1 egg, large + 3 egg whites, OR 2 large eggs 2 1/4 tsp active ...

Irish Potatoes

Find the Irish Potatoes recipe HERE!

German Apple Cake

Find the German Apple Cake recipe HERE!

Brussel Sprouts

Find the Roasted Brussel Sprouts recipe HERE!

Gluten Free Angel Food Cake

Find the Gluten Free Angel Food Cake recipe HERE!

Chicken Piccata

Find the Chicken Piccata Recipe HERE!

Honey Balls

Grandmom Irene Zippilli’s Gluten Free Honey Balls  Struffoli - An Italian Christmas Tradition Ingredients: ...

Diana’s Gluten Free Pizzelles & Cannoli Dip

Diana’s Gluten Free Pizzelles & Cannoli Dip Must have a Pizzelle Machine to make these. Yield: approximately 60 P...

Peekin Balls

  Grandmom Irene Lauria-Zippilli’s Pecan Balls  Bake at 325 about 20/25 minutes on ungreased cookie sheet Y...

Diana’s Halloween Gluten Free Witches Fingers

Yield 60 to 80 according to the size of the fingers (You can cut recipe in half to make less) Bake 325 about 18 to 20...
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